gnocchi sage butter
gnocchi sage butter
gnocchi sage butter

Gnocchi with Sage and Butter


September 29, 2015

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings


350 g (12 ounces) potato gnocchi

100 g (3.5 ounces) Butter

Extra virgin olive oil

2 Tablespoons of grated Parmesan

5 leaves of fresh sage




1Bring a large pot of salted water to a boil, add gnocchi and wait until they rise to the top, drain them and add them to a large bowl with some extra virgin olive oil.

2Melt the butter in a pan on low heat, add sage leaves, salt and pepper.

3Stir for half minute and add gnocchi. Toss gently, add Parmesan cheese and serve.

See our Homemade Gnocchi recipe.


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