1Bring a large pot of salted water to a boil, add gnocchi and wait until they rise to the top, drain them and add them to a large bowl with some extra virgin olive oil.
2Melt the butter in a pan on low heat, add sage leaves, salt and pepper.
3Stir for half minute and add gnocchi. Toss gently, add Parmesan cheese and serve.
See our Homemade Gnocchi recipe.